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Indonesia's Mandatory Halal Certification for Imports: Deadline Moved to 2028

Key points: on 16 October 2026 the Indonesian government announced an amendment to PP 42/2024 pushing the mandatory halal deadline for imported food and beverage from 17 October 2026 to 2028. Importers now have a two-year window. The routes are unchanged. Two routes exist: without a recognised foreign certificate you file full certification through SIHALAL (commonly 3–6 months); if your certifier holds an MRA with BPJPH, you file SHLN foreign-certificate registration (BPJPH 90/2023, up to 20 working days). There is also an often-missed third door: the Halal Positive List of exemptions. Non-halal products are not banned — they simply must be labelled non-halal.
Indonesia's mandatory halal certification for imports: deadline moved to 2028
Sertifikasi halal wajib impor Indonesia: tenggat 17 Oktober 2026, penegakan mulai 18 Oktober
🟢 Verified · 2026-10-18 PP 42/2024 (the extension) · PP 39/2021 (phasing) SHLN · SIHALAL · Halal Positive List BPJPH 90/2023 · 307/2025 · SE 7/2025
Deadline moved to 2028: on 16 Oct 2026 the government announced a two-year postponement of the mandatory halal deadline (originally 17 Oct 2026) via an amendment to PP 42/2024. You now have a two-year window — use it to complete SIHALAL, register an existing foreign certificate via SHLN (20 working days), or confirm a Halal Positive List exemption.

1. Two dates, not one: deadline ≠ enforcement date

DateScopeLegal basis
17 Oct 2024 (in force)Domestic medium and large food & beverage businessesPP 39/2021 Art.140, unchanged by PP 42/2024
🔴 17 Oct 2026All imported food & beverage (any scale) + domestic micro/small (UMK) F&B; raw materials, additives and processing aids; slaughtered products and slaughtering servicesPP 42/2024 (the extension)
17 Oct 2026Cosmetics, chemical and genetically engineered products, clothing/headwear/accessories, household and office goods, class A medical devices, traditional medicines and supplementsPP 39/2021 Art.141
18 Oct 2026Enforcement starts: BPJPH moves to active market supervisionPP 42/2024
17 Oct 2029Over-the-counter medicines, class B medical devicesPP 39/2021
17 Oct 2034Prescription medicines (psychotropics excluded), class C medical devicesPP 39/2021
17 Oct 2039Class D medical devicesPP 39/2021

The common mistake is remembering only the 2026 date. The accurate position: domestic medium and large F&B businesses have been in scope since 17 Oct 2024; imported F&B and domestic micro/small enterprises were set for 17 Oct 2026, but the 16 Oct 2026 amendment postponed enforcement to 2028.

2. Two routes: full certification vs SHLN registration

AspectFull certification (SIHALAL)Foreign-certificate registration (SHLN)
When it appliesNo BPJPH-recognised foreign certificate, or the foreign body has an MRA but no authority for that product scopeThe foreign certifier holds an MRA with BPJPH and its standards are accepted as equivalent
Who filesA foreign company cannot file on its own — it goes through an Indonesian import unit or authorised representativeThe Indonesian importer files foreign halal certificate registration (SHLN)
ProcessSIHALAL filing → LPH audit (e.g. LPPOM MUI) → MUI fatwa → BPJPH issues the certificateFormality check → completeness correction → substantive review → approval notice → payment
TimelineCommonly 3–6 months including document legalisation and the on-site auditUp to 20 working days (5 formality + 5 correction + 5 substantive); payment within 7 days of approval
Key documentsIngredient and additive list, process flow chart, halal assurance system (SJH) manual, business licences (NIB / NPWP)Apostilled copy of the certificate, product HS code, letter of appointment, importer's business licence
OutcomeAn Indonesian halal certificate; the Indonesian halal mark can be used directlyAn SHLN registration number; the label must pair it with the foreign certificate number as prescribed

An MRA is the precondition for SHLN. As of late 2025, BPJPH is reported to have signed mutual recognition agreements with 80-plus foreign halal bodies across 30-plus countries (sources vary between 87 and 89, with roughly 29 more under assessment). JAKIM or GCC accreditation does not carry over automatically — check the body against the current list.

3. Halal Positive List: what is exempt

CategoryDescriptionAssessment
Natural, no further processing, no additivesPlant-derived materials, non-slaughtered animal materials, microbial fermentation products, natural water✅ Generally exempt
No risk of haram contaminationMaterials with no risk of containing or being contaminated by non-halal substances✅ Generally exempt
Non-hazardous chemicalsMining-derived chemicals, purified natural materials, inorganic and organic synthesised chemicals (must contain no haram substances)✅ Generally exempt
Fresh fruit & vegetables (unwaxed, nothing added)Unprocessed primary agricultural products✅ Possibly exempt — confirm per item
Waxed fruitSurface coating applied🔴 Certification required
Frozen/dried fruit (with additions)Added sugar, oil, flavourings🔴 Certification required
Seasoned/processed seafoodWith sauces, spices or oil🔴 Certification required
GMO plant-derived ingredientsIngredients sourced from genetically modified plants🔴 Certification required

The dividing line is "has it been processed, and what was added". The same fruit can be exempt unwaxed but in scope once waxed, sweetened or flavoured. When in doubt, treat it as requiring certification.

4. Labelling, the HS code list and certificate validity

ItemRuleBasis
Halal logoSize, visibility and placement set by BPJPH rules and published through SIHALAL or company channelsBPJPH Circular Letter SE 7/2025
HS code listLists Indonesian tariff codes (BTKI) for food, beverage, cosmetics and natural medicines subject to mandatory halalBPJPH Decision 307/2025
Labelling option 1Use the Indonesian halal mark with the foreign certificate number printed beneath itEither option is acceptable
Labelling option 2Place the Indonesian halal mark next to the recognised foreign body's logo and registration numberSame as above
Non-halal productsStill importable and sellable, but the packaging must carry a non-halal mark; haram substances in the ingredient list must be printed in a different colourThe mark must be easy to see and read, and not easily erased, removed or damaged
Certificate validityValid indefinitely with no renewal while ingredients and the production process are unchanged; any change requires an update filing with BPJPHPP 42/2024 (was 4 years under PP 39/2021)

A labelling error is not just a fine risk — finished goods can become unsellable, and customs holds are an additional risk. SE 7/2025 sets explicit requirements on logo size and visibility; check each item before printing.

5. Key questions

What is the actual deadline for imported food and beverage?

Originally 17 October 2026, the deadline was postponed to 2028 by an amendment to PP 42/2024 announced on 16 October 2026. The basis remains PP 42/2024 amending PP 39/2021: originally 17 Oct 2024, extended to 17 Oct 2026, then postponed again to 2028.

Should I cite PP 39/2021 or PP 42/2024?

Both. PP 39/2021 Articles 139–141 establish the phased framework, product groupings and the original dates; PP 42/2024 changes the F&B timetable (imports and UMK to 17 Oct 2026), adds the enforcement start date, and makes certificates valid indefinitely. Citing only the former leaves the 2026 date unsupported.

Can a foreign company apply to BPJPH directly?

No. Foreign applicants must file through an Indonesian import unit or authorised representative. PP 42/2024 sets out this route and the three situations in which foreign-certificate registration applies (no halal body in the country of origin; an MRA body lacking authority for that product scope; no MRA or cooperation agreement).

How long does SHLN take and what does it need?

Up to 20 working days: 5 working days formality check, 5 more if documents are incomplete, then a 5-working-day substantive review; payment is due within 7 days of the approval notice. Documents include an apostilled copy of the certificate, the product HS code, a letter of appointment and the importer's business licence.

Can non-halal products still be imported?

Yes — they may be imported and sold, but must carry a non-halal mark. It can take the form of a picture, logo or text, placed on the packaging, on a part of the product, or at a specific location; haram substances in the ingredient list must be printed in a different colour. The mark must be easy to see and read, and not easily erased, removed or damaged.

What does the Halal Positive List exempt?

Natural materials with no further processing and no additives (plant-derived, non-slaughtered animal-derived, microbial fermentation products, natural water), materials with no risk of haram contamination, and non-hazardous chemicals containing no haram substances. The test is whether the product was processed and what was added.

How often must the halal certificate be renewed?

PP 42/2024 changed this: while ingredients and the production process (PPH) are unchanged the certificate is valid indefinitely with no renewal (PP 39/2021 set 4 years, with renewal due 3 months before expiry). Any change to ingredients, process or product development requires an update filing with BPJPH.

What happens if you are not compliant?

Administrative sanctions include written warnings, administrative fines, revocation of the halal certificate, and withdrawal of goods from the market. Practical risks add on top: customs holds, and finished goods left unsellable if labelling is wrong.

6. Official sources (traceable)

Regulation / official entryStatusWhat this page citesOfficial text (links)
Law 33/2014 (Halal Product Assurance)🟢 In forceThe enabling law; established BPJPH, taking certification over from MUIBPK searchDFAT guidance
PP 42/2024 (issued 18 Oct 2024)🟢 In force · the extensionMoved imported F&B and domestic UMK from 17 Oct 2024 to 17 Oct 2026; enforcement from 18 Oct; certificates valid indefinitely; sets the foreign-product filing routeBPK searchDFAT (states delayed)
PP 39/2021 (implementing regulation)🟢 In force (as amended by 42/2024)Articles 139–141: the phased framework, product groupings and original timetableBPK searchDFAT timetable
BPJPH Decision 90/2023🟢 In forceRules and document requirements for foreign halal certificate registration (SHLN)halal.go.idBPK search
BPJPH Decision 307/2025🟢 In forceHS code list subject to mandatory halal (food, beverage, cosmetics, natural medicines)halal.go.id
BPJPH Circular Letter SE 7/2025🟢 In forceHalal logo size, visibility, placement and publication requirementshalal.go.id
Minister of Religious Affairs Decree KMA 748/2021🟢 In forceExtends scope to food service operators (restaurants, canteens, food stalls, catering)BPK search
BPJHP portal / SIHALAL🟢 Official entry pointCertificate filing, MRA-recognised body list, registration number lookuphalal.go.id
MRA recognised body list🟡 Updated regularlyPrecondition for SHLN: check whether the foreign certifier is listed (sources report 87–89 bodies / 30-plus countries)halal.go.id

Dates and rules on this page reflect official and authoritative sources verifiable on 2026-10-18. The halal HS list and the MRA list are updated continuously — re-check the current version at the official entry point before shipping.

Related pages

Agricultural products in & out of Indonesia (hub) Importing garlic into Indonesia Importing seeds into Indonesia Indonesia import compliance guide Compliance articles index Online tools D/O exchange guides

Lock in your route before 17 October

Send us the product name, ingredient list, HS code and any existing halal certificate. We will tell you whether it falls under full certification, SHLN, a Positive List exemption or non-halal labelling — then give you the timeline and document checklist.

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More FAQs

What is the deadline for mandatory halal certification of imported food and beverage?

17 October 2026 for registration and compliance, with BPJPH starting active market supervision on 18 October 2026. This comes from PP 42/2024 amending PP 39/2021: originally 17 October 2024, with imports and domestic micro and small enterprises given a two-year extension.

Can non-halal products still be imported into Indonesia?

Yes. They may be imported and sold provided the packaging carries a non-halal mark, which may be a picture, logo or text placed on the packaging, on a part of the product or at a specific location. Haram substances in the ingredient list must be printed in a different colour, and the mark must be easy to see and read and not easily erased, removed or damaged.

How often must an Indonesian halal certificate be renewed?

PP 42/2024 made certificates valid indefinitely with no renewal while ingredients and the production process are unchanged. Under PP 39/2021 the term was four years with renewal due three months before expiry. Any change to ingredients, process or product development requires an update filing with BPJPH.

About the author & how this guide was made

Reviewed by Nick Fu, General Manager of PT Shoulder International Logistics (Indonesia), a licensed PPJK customs broker handling 136,000+ customs declarations across Jakarta and Semarang. This article was drafted with AI assistance under the editorial control of our licensed clearance team; regulatory dates and routes were verified against INSW / BPJPH sources. Indonesia's rules change often — re-check the current requirements before shipping.